Breakfasts: Zucchini Whole Wheat Dark Chocolate Muffins, Pumpkin Pancakes, yogurt
Lunches: Leftovers
Snacks: bananas, cottage cheese, apples, yogurt, homemade granola, PB&J, chees and crackers (the snack list has gotten much longer since morning sickness hit:)
Dinners:
Monday: Shepherd's Pie
Tuesday: Teryaki Chicken and Veggies over Brown Rice
Wednesday: Southwest Salad
Thursday: Tacos (roll up the leftover beans, cheese, lettuce and corn from the Southwest Salad in homemade tortillas)
Friday: We usually have Whole Wheat Cheese Pizza! our every friday night tradition!
Saturday: Tuna Melts on the Road
Sunday: Corn Chowder with Sourdough bread from the freezer
Visit Laura at Orgjunkie for more menu plan inspiration!
Oh yum! These pictures are making me so hungry. lol
ReplyDeleteI love how healthy your menu is. Good for you!
Off to check out some of those links...
I would absolutely LOVE your zucchini muffin recipe. . .will you share it, please?!
ReplyDelete