Menu Plan Monday is hosted at Orgjunkie!
Since we have a busy weekend on the road, I thought I would get menu planning done early. Easy peasy since several of the meals from last week didn't get made (we had unexpected leftovers and did a different meal than planned due to guests).
Breakfasts: Sourdough pancakes (these were great...going to do them again), whole wheat cranberry orange scones (didn't do these last week) Side note: I made carrot coconut bread from More With Less and it was really yummy! Even with whole wheat flour:)
Lunches/Snacks: leftovers, fruit, yogurt, cold cereal
Dinners:
M: Quiche (based loosely on this recipe) Ran out of eggs last week, so am making this now...with asparagus
Tue: Corned Beef Brisket, Cabbage and Irish Soda Bread--our St. Patrick's annual meal
Wed: Red Lentil Curry over Brown Rice and cooked carrots
Th: Slow Cooker Beef and Cabbage Soup with leftover Soda Bread
F: Pizza or frozen pizza I got for $1.29 each:)
Sat: Frozen Veggie Stir Fry Mix over Brown rice
Sun: Light meal after fellowship group-- grilled cheese and soup maybe?
What's on your menu this week?
Way to use up all the cabbage! Clever! Hope you enjoy your St. Paddy's day feast :)
ReplyDeleteErin
Glad you came back safe, the pass looked yucky.:(
ReplyDeleteI am so glad to see that sometimes the plan doesn't go as planned and how you just add it on to the next week. That is just real life stuff! I just started menu plan Monday today. I am going to try it for awhile and see how I like it.
I always enjoy seeing recipes with lentils. My husband is not a picky eater, but he really does not like rice. I like to use more lentils since we all like those. Thanks for the ideas!
Jane