Here's what we'll be eating this week:
Breakfasts: hashbrowns, french toast, cold cereal, fruit, whole grain toast w/ peanut butter, oatmeal, eggs
Lunches/snacks: leftovers, green smoothies, fruit, pretzels, hummus & crackers/veggies
Dinners: (many of this week's are inspired by Family Feasts for $75/week by Mary Ostyn, which I received in the mail this week)
Monday: Mexican Tortilla Skillet
Tuesday: Turkey Bacon, Whole Wheat Toast, Hashbrowns, orange slices
Wednesday: Fried Rice, fruit salad
Thursday: White Chicken Chili, Cornbread, green beans
Friday: Pizza Bites (from Rachael Ray mag) and veggie sticks/dip
Saturday: Chicken Strips, Spicy Home Fries, leftover veggie sticks, peas
Sunday: Spinach Cheddar Quiche (crustless)
What's on your menu this week?
Great site and great menu plan! I'm definitely going to try the spicy fries and spinach quiche soon. Thanks!
ReplyDeleteThanks Holly! The spicy fries are amazing...we have them several times a month! They are great with a variety of dips too...honey mustard, ketchup, ranch, etc.
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