I made peasant bread (yummy and easy!), cooked some dried white beans from our CSA order, made two dozen sorta healthy chocolate chip muffins (less fat, half whole wheat and a quarter of the chocolate chips), amish baked oatmeal, along with putting together the night's dinner (bean, chicken, greens and white bean soup & cheesy fingerling and sunchoke casserole).
Since my all-day sickness is starting to cool off a bit I've felt more inspired in the food arena! Today I even stir-fried some green tomatoes to add to our casserole and made a healthy pumpkin pie: (cooked our own pumpkin, no sugar (molasses), coconut milk and no crust!). Thankfully I've been walking a lot!;)
OOHHH, I know that pie had to be good!!!! what a great idea to use cocout milk and I love it better without the crust anyway. My grandma used to make me a small one (more of a custard) every thanksgiving so my fingers would stay out of the real one LOL
ReplyDeleteIt was SO good, especially if you don't try to compare it to a regular pie. It was just like you said,more of a custard. I am thinking I might have a slice right now! ;)
ReplyDeleteDo you have a link to the recipe for the peasant bread? Looks delicious!
ReplyDeleteSure! Here is where I got it:
ReplyDeletehttp://grocerycartchallenge.blogspot.com/2009/10/easiest-yeast-bread-ever.html
Its the only loaf of yeast bread I've made that is simple and didn't turn out like a rock:)
Thanks, Rachael! I can't wait to try this out.
ReplyDelete