tag:blogger.com,1999:blog-3739278362553454729.post5264325608062810289..comments2023-08-17T01:11:10.982-07:00Comments on Beans & Rice: Soft CookiesRachaelhttp://www.blogger.com/profile/08267207987959168538noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3739278362553454729.post-15802055853468529352008-01-30T07:07:00.000-08:002008-01-30T07:07:00.000-08:00Another thing that helps for softer cookies is my ...Another thing that helps for softer cookies is my dd (13) flatens the cookie dough instead of dropping. I think this cuts down on baking time. She was so smug about it too. I used the same recipe and they were hard.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3739278362553454729.post-15695066773066050012008-01-28T22:26:00.000-08:002008-01-28T22:26:00.000-08:00I like your part about cutting the chocolate chips...I like your part about cutting the chocolate chips in half. Actually, I don't ;-) I use ALL the chocolate chips, and then add another cup of butterscotch :-) bake them up, and send them with Gabe to work, only keeping a few for us! hee hee hee (cue ingenius laughter) *denaye*Dhttps://www.blogger.com/profile/12364353793096850086noreply@blogger.comtag:blogger.com,1999:blog-3739278362553454729.post-25721504486350243642008-01-28T21:17:00.000-08:002008-01-28T21:17:00.000-08:00Thanks for the tip! :) I agree with this, ESPECIAL...Thanks for the tip! :) I agree with this, ESPECIALLY if you use butter in your cookies. For some reason, overbaking ANYTHING with butter in it makes it crunchier. Bleh!Mrs. Tafthttps://www.blogger.com/profile/16366449057820795333noreply@blogger.com