My last week of work...yeah! Hopefully I will get a little more creative with our menu plans after this week...but don't hold your breath;) I am into rather simple, inexpensive and nutritious meals that don't take more than 40 minutes to prepare. I would like to add some new ones to our rotation this summer though.
Monday: Make your own Mexi-Wraps: beans (soaking some tonight), ground beef, lettuce, cheese, sour cream, salsa with taco chips on the side.
Tuesday: Leftover Chili (from freezer), corn muffins and wax beans
Wednesday: Italian Egg Scramble w/ diced grilled potatoes
Thursday: BBQ (hamburgers and Hotdogs) with youth group at the Lake Party
Friday: Pizza and Veggie Sticks
Saturday: Enchiladas (making several pans so I can freeze some for our fellowship group gathering on Sunday)
Sunday: Enchiladas, fruit and green salad, chips and brownies for fellowship group
Lunches: Leftovers
Snacks: smoothies, cereal
Dessert: Whole Wheat Strawberry Shortcake...yum!
That shortcake looks sooooo good!
ReplyDeleteLooks like a great menu! Enchiladas are one of my favorites, even though I don't make them very often. Have a great week!
ReplyDeleteGreat menu, everything looks yummy!
ReplyDeleteMy Menu Plan
That shortcake looks YUMMY!
ReplyDeleteHope you like the enchiladas!
ReplyDeleteThanks for the mention!
Mary, mom to many