Tuesday, December 21, 2010

Menu Plan

Here's what we'll be eating this week:

Breakfasts: banana oat muffins, scrambled eggs, baked oatmeal, leftover breads (various), fruit

Lunches/snacks: leftovers, sandwiches, soup/salad (for me;)


Monday: Enchiladas (using free sauce!)

Tuesday: Winter Bean Soup in the crockpot with grilled cheese...I really hope this is good because I am giving this as gifts to several ladies on Thurs! You know, like the bean soup in a jar... it smells and looks good, so that's a good sign I hope!

Wednesday: Leftovers made into a ham, potato and cheese casserole, mixed vegetable medly (green giant freebie)

Thursday: Spagetti, salad

Friday: Appetizers for dinner- chicken wings, artichoke dip w/crackers and veggies, cheese ravioli from costco, sparkling cider

Saturday: Ham, Roast, Twice Baked Pots, green beans, Waldorf salad, yeast rolls, peppermint icecream, veggie/cheese tray for lunching. We'll have gingerbread pancakes with real maple syrup, farmer's casserole, fruit for breakfast.

Sunday: Leftovers, meal out

What's on your menu this week?

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