Breakfasts: cold cereal, oatmeal, toast, eggs, fruit (egg sandwich for me...whole wheat slice of bread with two "fried" eggs or scrambled eggs with veggies and a little meat.
Lunch/snacks: leftovers, hot dogs, pasta, soup, salad (for me), green smoothies
Dinners:
Monday: Had Greek Chicken Penne
Tuesday: Homemade Pizza (mom's request) and raw veggies
Wednesday: Fried Rice
Thursday: Thai noodles (with chicken)
Friday: Roast? carrots, potatoes
Saturday: Grilled Chicken and teriyaki rice
Sunday: Clean out the fridge or out to eat
What's on your menu this week (and any low points ideas are always welcome!)
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