A few weeks ago I made this dish from Orgjunkie's favorite meals, and it was delicious! Its makeover greek spaghetti and is a delicious way to get lots of veggies in while still enjoying a creamy casserole-like dish. Warning: lots of chopping necessary! I was not prepared for the time output it chopping 5 or so different veggies, so dinner was late when I made this! This would be a great way to use up some of that leftover turkey next week.
Breakfasts: Leftover sourdough muffins (turned out a little dry, so we are taking a long time to use up!), french toast with homemade whole wheat bread, yogurt, cold cereal
Lunches: leftovers and fruit
Dinners:
Monday: Turkey, mashed sweet potatoes (pre-made from an Albertson's sale), fresh cranberries (but cooked of course!) and green beans (why turkey 3 days before thanksgiving...well my freezer is so full of free green giant veggies that I knew I couldn't fit the super cheap turkey in it! So we decided to eat it anyway, since we love turkey. We'll eat more at my parent's house on Thursday!:)
Tuesday: Salsa (Turkey) and Black Bean Soup-in the crockpot...this looks SO good!
Wednesday: Cowboy Beans & Rice or most likely homemade pizza
The rest of the week will be at my parents' house, eating lots of turkey and such! I will be bringing refridgerator rolls, a green vegetable and a dessert.
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1 comment:
Wow that pizza looks good.
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