Monday, November 3, 2008

Menu Plan for the Week of Nov. 3rd, 2008




We are getting back into the swing of things and adjusting back to our time zone this week! Our trip to North Carolina went well, and I will tell you all more in another post as I get caught up! Here is what's on the menu this week:

Breakfasts: Waffles,eggs, Yogurt, fruit

Lunches: Leftovers

Snacks: fruit, crackers, cottage cheese, yogurt, homemade granola

Dinners:

Monday: Chili and Cornbread with Salad (make extra for Wed.)

Tuesday: Homemade Mac & Cheese w/ peas

Wednesday: Baked Potato Bar with toppings: chili (from Monday), sharp cheddar, sour cream, broccoli and butter

Thursday: Mexican Tortilla Casserole or Chicken Sopa

Friday: Braided Pizza and various raw veggies & dip

Saturday: Greek Spaghetti with homemade garlic bread

Sunday: Chicken Broccoli Casserole

Visit Laura at Orgjunkie for more menu plan inspiration!

2 comments:

Mandi said...

Yum! I love doing baked potato bars, and chili sounds so good now that it's turning colder.

Karen said...

I hadn't thought of doing a baked potato bar, but I think it would be a hit here. Thanks for the idea!