We are getting back into the swing of things and adjusting back to our time zone this week! Our trip to North Carolina went well, and I will tell you all more in another post as I get caught up! Here is what's on the menu this week:
Breakfasts: Waffles,eggs, Yogurt, fruit
Lunches: Leftovers
Snacks: fruit, crackers, cottage cheese, yogurt, homemade granola
Dinners:
Monday: Chili and Cornbread with Salad (make extra for Wed.)
Tuesday: Homemade Mac & Cheese w/ peas
Wednesday: Baked Potato Bar with toppings: chili (from Monday), sharp cheddar, sour cream, broccoli and butter
Thursday: Mexican Tortilla Casserole or Chicken Sopa
Friday: Braided Pizza and various raw veggies & dip
Saturday: Greek Spaghetti with homemade garlic bread
Sunday: Chicken Broccoli Casserole
Visit Laura at Orgjunkie for more menu plan inspiration!
Posts
2 comments:
Yum! I love doing baked potato bars, and chili sounds so good now that it's turning colder.
I hadn't thought of doing a baked potato bar, but I think it would be a hit here. Thanks for the idea!
Post a Comment