Daniel is being innovative with our breakfasts and going Senegalese at the same time. He bought us some "mil" couscous (I think that's millet in English) that is apparently traditional Senegalese breakfast food when mixed with sweetened yogurt. He figured out how to "steam" it and we had it for breakfast this morning. It's cheap, nutritious and filling. Not my absolute favorite, but I'll grow into it. Marianna and Louis really liked it.
Fun running on the roof.
My trip to the Saturday market with friends, pictured is my friend Cathy.
Not the best lighting, but we had to be quick and sneaky to get this shot without getting yelled at:).
I bought a nice blouse and a dress for the equivalent of $4!