Here's what we'll be eating this week:
Breakfasts: toast, eggs, eggs in a window, cream of wheat, 60 minute cinnamon rolls, zucchini chocolate chip muffins
Lunches/snacks: leftovers, green smoothies, fruit, cereal,leftover zucchini chocolate chip muffins
Dinners:
Monday: Whole Chicken in the crockpot with carrots, mashed potatoes, onions, rolls (had church dinner on Sunday and brought tuna noodle casserole from scratch instead so didn't get to this last week)
Tuesday: Fettucini Carbonara, stir fried zucchini
Wednesday: Tuna Cheddar Chowder (from Family feasts for $60/week), leftover zucchini
Biscuits
Thursday: Baked Chimichangas (a new favorite...why haven't we ever tried these before??), rice, cooked carrots
Friday: Homemade Easy Pizza and veggie sticks/dip
Saturday: Crockpot BBQ Pork Roast, leftover rice, mixed veggies
Sunday: Pulled Pork Sammies, Leftovers
What's on your menu this week?
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