Above are my hammy children packing for our trip several days ago. M thinks she needs to pack up all her worldly belongings for each and every trip since we've moved dozens of times this past year or so!
On a different note, we are back in the puget sound visiting churches and sharing our mission plans at several (including updating our sending church...we love FCBC!). We didn't get everything done we'd hoped before we left (like sending out those newsletters, but they're done at least!) but we had an unexpected ultrasound and some other things come up at the last minute. Baby is looking more like 12 1/2 weeks, so I am heading into my 2nd trimester! Why oh why do I still feel motion sick all the time?! But I am so thankful for the precious life I am blessed with!
Here's what we'll be eating this week
Breakfasts: salsa scrambled eggs(the best prego breakfast;), oatmeal, waffles, Squash Muffins
Lunches/snacks: leftovers, cereal, green smoothies, fruit, crackers, yogurt
Monday: Teriyaki Meatballs(from freezer) over rice with spicy bok choy
Tuesday: White Chicken Chili and Cornbread (didn't get to this last week)
Wednesday: Huge Baker Potatoes (crockpot) with leftover chili from last night and other toppings (bacon, broccoli, cheese, sour cream, butter), corn on the cob
Thursday: Baked Spaghetti Casserole, green beans
Friday: Homemade Calzones, veggies and dip
Saturday: Steak, mashed potatoes, salad
Sunday: Tuna Melts, apple wedges, veggies from CSA that need to be used up
What's on your menu this week?