Here's what we'll be eating this week
Breakfasts: salsa scrambled eggs(the best prego breakfast;), oatmeal, waffles, Squash Muffins
Lunches/snacks: leftovers, cereal, green smoothies, fruit, crackers, yogurt
Dinners:
Monday: Teriyaki Meatballs(from freezer) over rice with spicy bok choy
Tuesday: White Chicken Chili and Cornbread (didn't get to this last week)
Wednesday: Huge Baker Potatoes (crockpot) with leftover chili from last night and other toppings (bacon, broccoli, cheese, sour cream, butter), corn on the cob
Thursday: Baked Spaghetti Casserole, green beans
Friday: Homemade Calzones, veggies and dip
Saturday: Steak, mashed potatoes, salad
Sunday: Tuna Melts, apple wedges, veggies from CSA that need to be used up
What's on your menu this week?
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