Monday, October 4, 2010

Menu Plan for the week of Oct. 4th, 2010

Here's what we'll be eating this week

Breakfasts: salsa scrambled eggs(the best prego breakfast;), oatmeal, waffles, Squash Muffins

Lunches/snacks: leftovers, cereal, green smoothies, fruit, crackers, yogurt


Monday: Teriyaki Meatballs(from freezer) over rice with spicy bok choy

Tuesday: White Chicken Chili and Cornbread (didn't get to this last week)

Wednesday: Huge Baker Potatoes (crockpot) with leftover chili from last night and other toppings (bacon, broccoli, cheese, sour cream, butter), corn on the cob

Thursday: Baked Spaghetti Casserole, green beans

Friday: Homemade Calzones, veggies and dip

Saturday: Steak, mashed potatoes, salad

Sunday: Tuna Melts, apple wedges, veggies from CSA that need to be used up

What's on your menu this week?

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