We are back from a week and a half in Indiana! It was a great time, but we are glad to be back in our "semi-home"(meaning we live with my folks right now as we prepare to go overseas so its not really our home here either!). We were sick on the way over to Indy (Liv threw up twice in the car on the way to the airport!) and the girls caught a second round of yuck halfway through the trip. We enjoyed our visit though and it was great to re-connect with family and the church there.
So...back to this time zone and our (somewhat) normal life here. Here's what we'll be eating the rest of the week:
Tonight: Homemade whole wheat/oat pizza, green beans, carrots
Friday: Penne with marked down Jenni-O sausage/fried cabbage (hubby's request)
Side note: totally scored with mark-downs at Albies today. I had a $10 catalina from the Con-Agra promo from before I left to use today and I got 4 packs of good bacon, 1package of Kielbasa Sausage, 2 packages of nitrite free beef hotdogs and 1 package lunch meat ham, 4 cans of veggies/tomatoes all for $0.42 after catalina! Yay for markdowns!
Saturday: Lasagne, french bread, salad. Game Night w/ the fam!
Sunday: Taco Soup
The part I need help on is sugar free desserts (especially ones that don't use expensive sugar substitutes!) I am going to be white sugar/white flour free for the rest of the pregnancy but I still need need me some treats!