Last week I made a triple batch of Chicken Divan so we could have two for the freezer for after baby. Its a favorite here and we could've easily eaten two of the batches, but I made extra whole grain pasta to put under it and stretch it out:)
Here's what we will be eating this week:
Breakfasts: oatmeal, toast, eggs, baked oatmeal, lazy granola, morning glory muffins (using the huge bag of organic carrots from Costco!)
Lunches/snacks: leftovers, sandwiches, soup
Monday: Frozen pizza. NOT on the original plan but mom, grandma Pat and I tried out a ZUMBA class at Curves and I got home much later than planned!
Tuesday: Dumplings (marked down won ton wrappers at FM), brown rice, mixed veggies and leftover egg/cheese frittata from today's lunch
Wednesday: Lasagna, cauliflower, leftover bread
Thursday: Roast or Chicken in the crockpot w/carrots over penne
Friday: Pigs in a blanket (homemade blankets...didn't get to this last week), sweet potato fries
Saturday: Papa Murphy's pizza (really yummy veggie kind) or possibly out celebrating with the husband (any Wenatchee area readers have suggestions for a nice meal out...not crazy expensive, but not Denny's either:)?
Sunday: Super Bowl! We'll have company so hot dogs, baked beans (both in respective crockpots) and chips/popcorn. I'll probably make a big batch of chocolate oatmeal cookies.
What's on your menu this week?