Breakfasts: oatmeal, toast, eggs,whole wheat banana muffins (yum!), baked oatmeal, lazy granola, and lots of cold cereal.
Lunches/snacks: leftovers (2 pizzas!), sandwiches, soup
Dinners:
Monday: Crockpot creation: leftover red sauce, turkey kielbasa links, spinach & celery along with a can of italian tomatoes. Will serve over whole grain noodles & steamed broccoli
Tuesday: Taco Soup, chips, salad
Wednesday: Steak, Potatoes, peas
Thursday: Tuna Casserole (make one for the freezer??)
Friday: Easy Peanut Butter Chicken in the crockpot
Saturday: Cheesburger Macaroni, green beans
Sunday: Clean out fridge/leftovers and then grilled cheese/tomato soup (share with small group?)
What's on your menu this week?
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