In the past two weeks the toddlers and I have traveled from NC to INdy, Indy to WA, been at two different churches, lived with both Daniel's and my family and celebrated my only little brothers wedding. Life has been busy! Things won't necessarily be settling down now (we'll be traveling to re-roof our rental house later this week and then going back to NC for a month and Indy for a couple weeks in August!) but we'll have a few days of "normal" here and there. Plus, we've been reunited with Daniel after mountain week...which always makes things a lot more manageable:).
Here's our partial menu for this week (until we travel to the Puget Sound on Thursday):
Breakfasts: M: oatmeal T: oatmeal pancakes and eggs W: oatmeal Th: muffins and eggs
Lunches/snacks: leftovers, green smoothies, fruit
Dinners:
Monday: Steak leftover from father's day, steamed broccoli, sausage pasta casserole, other leftover sides (potato salad and ??)
Tuesday: Taco Salad (using the lettuce from CSA, pinto beans, ground pork, salsa, tomatoes, sour cream
Wednesday: Roast turkey (leftover from rehearsal dinner) grilled sammies with leftover taco salad, and possibly another cooked veggie side w/veg from CSA order we'll get that day
Thursday: leftovers...we'll be on the road to Puget Sound and dinner will probably be a Caesars pizza until I have a chance to shop for groceries there.
Friday: TBD
Saturday: TBD
Sunday: TBD
What's on your menu this week?
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2 comments:
Taco salad sounds good! I'm at a loss for a menu plan this so seeing what other people are making helps.
Depending on where you are by the time you stop for pizza, you might take advantage of the free large 1 topping papa john's. You have to order online (using the code: FREE1TOP) but it's good for most of the "seattle area" stores (including the ones around here). Plus, you can order in advance and it's entirely free as long as you pick it up.
Ooohh,, great tip Maygan! I am going to try this right now for tomorrow!
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