Breakfasts: oatmeal, toast, eggs,whole wheat banana muffins (yum!), baked oatmeal, lazy granola, and lots of cold cereal.
Lunches/snacks: leftovers, sandwiches, soup
Dinners:
Monday: A mixture of leftover teriyaki chicken/rice veggies made into fried rice, and more peanut noodles w/ broccoli
Tuesday: Enchiladas
Wednesday: Cabbage Beef Soup, grilled cheese
Thursday: Ravioli from the freezer with marinara, sourdough bread, green beans
Friday: Frozen Pizza OR something else from the freezer
Saturday: Game Night! Homemade Mac N Cheese, Steak, spinach salad
Sunday: Clean out fridge/leftovers
What's on your menu this week?
Posts
No comments:
Post a Comment