Breakfasts: oatmeal, toast, eggs,whole wheat banana muffins (yum!), baked oatmeal, lazy granola, and lots of cold cereal.
Lunches/snacks: leftovers, sandwiches, soup
Monday: Tofu Parmigiana (this got rave reviews on allrecipes.com...I think I better serve some meat on the side for my dad!) The tofu was on markdown at Top Foods for $0.29/each
Tuesday: Chinese Chicken Fried Rice
Wednesday: Spagetti w/meat sauce, green salad, garlic bread
Thursday: Tuna Casserole (make one for the freezer??)
Friday: Easy Peanut Butter Chicken in the crockpot
Saturday: Roast, baked potatoes, green beans, rolls (game night!)
Sunday: Clean out fridge/leftovers and then grilled cheese/tomato soup (share with small group?)
What's on your menu this week?