Breakfasts: oatmeal, toast, eggs,whole wheat banana muffins (yum!), baked oatmeal, lazy granola, and lots of cold cereal.
Lunches/snacks: leftovers, sandwiches, soup
Monday: Back from our roadie to Seattle (in which we got our midwife, doula, hospital & labor tub nailed down finally!) and had chicken/asparagus broccoli that my mom cooked!
Tuesday: Teriyaki beef in the crockpot over brown rice with mixed veggies
Wednesday: Creamy Smart Taste Pasta, peas, asparagus, and oatmeal biscuits
Thursday: Date Night at Olive Garden! Mom watched the girlies while we had a nice meal with a gift card! I pretty much ate a whole bowl of that salad myself:) They ate hamburger veggie soup and hotdogs:)
Friday: Hmmm...not sure about tonight! Anyone have ideas? I am just cooking for the girls, grandpa and I, grandma and Daniel will be out..
Saturday: Spagetti and Ravioli, green salad, bread
Sunday: Clean out fridge/leftovers and then grilled cheese/tomato soup (share with small group?)
What's on your menu this week?