Breakfasts: oatmeal, toast, eggs,whole wheat banana muffins (yum!), baked oatmeal, lazy granola, and lots of cold cereal.
Lunches/snacks: leftovers, sandwiches, soup, black bean brownies
Dinners:
Monday: Chef Salad
Tuesday: Enchiladas
Wednesday: Ravioli from the freezer with marinara, green beans
Thursday: Cheesy Beef and Rice Casserole, broccoli
Friday: Calzones
Saturday: Game Night! Homemade Mac N Cheese, Hot Dogs, Peas
Sunday: Clean out fridge/leftovers
What's on your menu this week?
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