Breakfasts: oatmeal, toast, eggs, leftover whole wheat buttermilk pancakes , cranberry struesel muffins (to use up canned cranberries leftover from our turkey meal last week)
Lunches/snacks: leftovers, sandwiches, soup
Monday: Turkey Divan over brown rice
Tuesday: Jerk Turkey Soup, yeast rolls, salad
Wednesday: Cheesy Beef and Rice Casserole(didn't get to this last week), green beans
Thursday: Vegetable Bean Soup & Salad for the ladies Bible study (everyone who comes is on a very strict diet of some kind right now...pretty much veggies only are safe:) and grilled cheese for the kidlets and hubby/dad
Friday: Chili Rellenos or Enchiladas (mom said she would buy the chili rellenos stuff to make...but if we have a blizzard that might not happen!
Saturday: Pizza and breadsticks, carrots
Sunday:Leftovers, meal out or one of Saturday's meals
What's on your menu this week?