I know a few of you will appreciate this recipe (my MIL especially)! It was adapted from this recipe for White Bean Cake, but I had to modify it because not only did I not have coconut flour, but coconut flour is way to expensive (and I have never seen it here). So... not having any other flour to replace it with and also wanting it to be a grain free recipe meant I...just left it out. And it was still really good! My judgement might be slightly off since i really haven't had any real "dessert" in about a month but that's okay. I'll eat it all and you don't have to have any!!;)
Vanilla Bean Cake:
2 1/2 cups cooked white beans (very well cooked or canned...must be soft!)
1 tsp vanilla extract
1/3-1/2 cup honey
Puree well in food processor or use immersion blender.
1/4 cup oil
1/2 tsp sea salt
1 tsp baking soda
1 1/2 tsp baking powder
Bake at 325-350 degrees for about 30 minutes. Very moist and dense cake, but its very filling. Pair with a glass of raw milk for an almost nutritious dessert!