I don't know about you, but every year about this time we have an abundance of those tasty, healthy greens called cabbage. Around my part of the NW, its not always this economical ($.39/lb), so when that price comes around we stock up! Here are some recipes that work for me to make the most of that cabbage:
Cabbage Patch Soup
Here's our personal favorite, which you don't need much of a recipe for:
Skillet Cabbage and Kielbasa
Heat up some canola or olive oil (about 1 TBS) in a fry pan and add one kielbasa type sausage (1/2 inch chunks) and bite sized chunks of cabbage. Stir/cook on medium until kielbasa is heated through and cabbage is crisp tender. Add salt/pepper to taste! We could eat this every week...its fast, reasonably healthy (especially if you use turkey "kielbasa") and inexpensive! Serve with noodles, rice or even rolls to make this meal work for more than 2 people (with leftovers).