Sick Mama's frugal chicken soup in the crockpot
Here is the short-cut I used: 2 cans of progresso chicken noodle soup from my spring stockpile! It was about $0.33/can so its a cheap way to start the soup. I chopped some veggies on their way out of freshness (tomatoes, carrots, zucchini) and added some chopped frozen chicken breast from the freezer (about 1 1/2 cups). More water, and a few whole wheat noodles about an hour before dinner and we'll be good to go! The great thing about this is that it doesn't taste canned. Nothing against canned soup, but well-it tastes canned.
1 comment:
We (gramie 7 grandpa) are sitting on deck watching baby ducks go by,M would have liked! What a daring climber she is. oop a blue heron flew by. grampa needs to make a bag of powcorn now. See you soon, love to all
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