Tuesday, May 12, 2009

Rhubarb Coffee Cake

Since I was a little one I have disliked rhubarb. Its still not my favorite, but when I was given a bunch of organic rhubarb by my doula, I decided it was time to try again!

I made a yummy rhubarb cake that I used whole wheat flour and apple juice for some of the sugar and it served as a not-super-healthy breakfast when my parents visited:) Oh and I used yogurt for some of the sour cream.

Here is the recipe I used- easy and tasty! Rhubarb Stir Cake:)

1 comment:

The Keevy Family said...

Thanks for this! I am going to make this today and use apples and yogurt as subs because that is what I have! I am doing somewhat of a baking day today to restock my freezer with things items to pack in lunches. My hubby often eats his breakfast on the way to work, so I pack breakfast in his lunch.
Thanks for the idea! I'll let you know how it goes.