Sunday, April 18, 2010

Menu Plan for the week of 4/18/10

Here's what we'll be eating this week:

Breakfasts: hashbrowns, french toast, cold cereal, fruit, whole grain toast w/ peanut butter, oatmeal, eggs

Lunches/snacks: leftovers, green smoothies, fruit, pretzels, hummus & crackers/veggies

Dinners: (many of this week's are inspired by Family Feasts for $75/week by Mary Ostyn, which I received in the mail this week)

Monday: Mexican Tortilla Skillet

Tuesday: Turkey Bacon, Whole Wheat Toast, Hashbrowns, orange slices

Wednesday: Fried Rice, fruit salad

Thursday: White Chicken Chili, Cornbread, green beans

Friday: Pizza Bites (from Rachael Ray mag) and veggie sticks/dip

Saturday: Chicken Strips, Spicy Home Fries, leftover veggie sticks, peas

Sunday: Spinach Cheddar Quiche (crustless)

What's on your menu this week?


Holly T. said...

Great site and great menu plan! I'm definitely going to try the spicy fries and spinach quiche soon. Thanks!

Rachael said...

Thanks Holly! The spicy fries are amazing...we have them several times a month! They are great with a variety of dips too...honey mustard, ketchup, ranch, etc.