Here's what we'll be eating this week:
Breakfasts: hashbrowns, french toast, cold cereal, fruit, whole grain toast w/ peanut butter, oatmeal, eggs
Lunches/snacks: leftovers, green smoothies, fruit, pretzels, hummus & crackers/veggies
Dinners: (many of this week's are inspired by Family Feasts for $75/week by Mary Ostyn, which I received in the mail this week)
Monday: Mexican Tortilla Skillet
Tuesday: Turkey Bacon, Whole Wheat Toast, Hashbrowns, orange slices
Wednesday: Fried Rice, fruit salad
Thursday: White Chicken Chili, Cornbread, green beans
Friday: Pizza Bites (from Rachael Ray mag) and veggie sticks/dip
Saturday: Chicken Strips, Spicy Home Fries, leftover veggie sticks, peas
Sunday: Spinach Cheddar Quiche (crustless)
What's on your menu this week?
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2 comments:
Great site and great menu plan! I'm definitely going to try the spicy fries and spinach quiche soon. Thanks!
Thanks Holly! The spicy fries are amazing...we have them several times a month! They are great with a variety of dips too...honey mustard, ketchup, ranch, etc.
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