Here's what we'll be eating this week (trying to clean out those pantries since I am leaving in two weeks!):
Breakfasts: M: toast w/ PB T: coffee cake & fruit W: cold cereal Th: French Toast Fri: zucchini muffins Sat: cinnamon rolls Sun: lemon poppyseed muffins & eggs
Lunches/snacks: leftovers, green smoothies, fruit, cereal, granola or trail mix
Dinners:
Monday: BBQ/Picnic at the Hangar with all the JAARS aviation peeps (bringing large pasta salad, condiments, and a lettuce, tomato and onion tray)
Tuesday: Kraft Macaroni and Cheese, Peas, & Oreos (I finally got an idea from my sis-in-law what she might like for a late birthday dinner:)
Wednesday: Meatballs, Saffron Rice, Mixed Veggies from Freezer
Thursday: Spagetti w/leftover meatballs, Garlic Biscuits, Broccoli
Friday: Homemade Easy Pizza and veggie sticks/dip
Saturday: Baked Chimichangas, rice, raw veggie sticks
Sunday: Whole Chicken in the crockpot(didn't do last week), mashed potatoes, broccoli, biscuits (for after church lunch with Daniel's two sisters and Beverly's dude:) Dinner: Maybe pasta Carbonara and broccoli?
What's on your menu this week?
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