Since we were gone for half the week for Christmas, I am going to menu plan for the rest of this week along with all of next week all in one shot. I did my shopping at Fred Meyer and Safeway to supplement a still-full pantry and freezer, but empty fridge.
Breakfasts: choco-chip-cereal muffins (I just made a batch of 24 of these), cornbread and honey, cold cereal, scones
Lunches: leftovers;)
Dinners:
Thursday (tonight!): to friends' house to eat
Friday: Homemade Cheesy Pizza and some sort of veggies
Saturday: Chicken N' Dumplins
Sunday: Beans and Rice (I bought a huge bag of pinto beans and organic brown rice at Costco while at my parents'...so I am stocked for the economic meltdown now;); corn muffins, broccoli
Monday: Macaroni and Cheese with leftover ham mixed in and peas
Tuesday: Stir Fry-Chicken and broccoli over lots of brown rice (can you tell I got cheap broccoli this week:)?
Wednesday: Bean and Cheese Quesadillas with green beans
Thursday: Skillet Beef w/ lentils (More with Less)
Friday: Hawaiian Pizza (homemade)
Saturday: Baked Chicken with mashed potatoes and mixed vegetables
Sunday: Grilled cheese on homemade whole wheat bread, pickles and soup
~Visit Orgjunkie for more menu-saving ideas~
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