Tuesday, May 12, 2009
Rhubarb Coffee Cake
Since I was a little one I have disliked rhubarb. Its still not my favorite, but when I was given a bunch of organic rhubarb by my doula, I decided it was time to try again!
I made a yummy rhubarb cake that I used whole wheat flour and apple juice for some of the sugar and it served as a not-super-healthy breakfast when my parents visited:) Oh and I used yogurt for some of the sour cream.
Here is the recipe I used- easy and tasty! Rhubarb Stir Cake:)