Since I was a little one I have disliked rhubarb. Its still not my favorite, but when I was given a bunch of organic rhubarb by my doula, I decided it was time to try again!
I made a yummy rhubarb cake that I used whole wheat flour and apple juice for some of the sugar and it served as a not-super-healthy breakfast when my parents visited:) Oh and I used yogurt for some of the sour cream.
Here is the recipe I used- easy and tasty! Rhubarb Stir Cake:)
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1 comment:
Thanks for this! I am going to make this today and use apples and yogurt as subs because that is what I have! I am doing somewhat of a baking day today to restock my freezer with things items to pack in lunches. My hubby often eats his breakfast on the way to work, so I pack breakfast in his lunch.
Thanks for the idea! I'll let you know how it goes.
Jane
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