Popcorn is about the best snack ever. Cheap, healthy (if prepared that way) and easy. Plus, all three of us like it. We discovered my 17 month old's affinity for popcorn on accident when we had company over the week before last. I swear she ate her weight in the stuff! After getting over my initial freak out about it being a choking hazard, I decided it was a good thing.
In our opinion, the best way to make it is on the stove-top with our turn crank popcorn popper with canola or olive oil sprayed on lightly and lots of kosher salt. Yum...it works for me!
WFMW is here!
Wednesday, March 25, 2009
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5 comments:
My husband has started putting seasoning salt on our popcorn (instead of butter. I LOVE butter!) and it's actually really good. I don't even miss the butter. Not a lot anyway. :)
(visiting from WFMW!)
We love popcorn too!
Hi! I can't remember how I found your blog, but I've been following ya for a little while. You're doing a great job!
My family LOVES popcorn. We always do air pop with a little bit of butter. We do all kinds of seasonings on it - salt, Parmesan cheese, chili powder, lemon pepper and macaroni and cheese powder are our very favorites, but we're always trying something new!
I second that!
It is super cheap (we use the kernels in a brown lunch bag in the microwave) and healthy.
:)
My daughter and I LOVE Popcorn!! We use the turn crank popper too! It works great.
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