Popcorn is about the best snack ever. Cheap, healthy (if prepared that way) and easy. Plus, all three of us like it. We discovered my 17 month old's affinity for popcorn on accident when we had company over the week before last. I swear she ate her weight in the stuff! After getting over my initial freak out about it being a choking hazard, I decided it was a good thing.
In our opinion, the best way to make it is on the stove-top with our turn crank popcorn popper with canola or olive oil sprayed on lightly and lots of kosher salt. Yum...it works for me!
WFMW is here!