Here's what we'll be eating this week:
Breakfasts: french toast, eggs banana bread, cold cereal, fruit, whole grain toast
Lunches: sandwiches, leftovers, Yakisoba meals (free at HT after coupon!), yogurt
Monday: Invited out for dinner
Tuesday: Cabbage and Kielbasa Skillet over stir-fried potatoes (didn't get to make this last week)
Wednesday: Salsa Chicken and Brown Rice Casserole with a side of beans and veggies
Thursday: Tuna Noodle Casserole from Scratch
Friday: Homemade pepperoni Pizza
Saturday: Top Sirlion, Twice Baked Potatoes, Mixed veg (got a great deal on top sirlion---can anyone give me a tip on how to cook this and not have it be tough?!?)
Sunday: Garden Supper Casserole (more with less cookbook p 138)
My huge stock up on meat/cheese trip will be posted tomorrow. I went over budget but will make up for it next week (triple coupons at Harris Teeter!).
What's on your menu this week?