Here's what we'll be eating this week:
Breakfasts: turkey bacon & corn muffins w/honey, french toast, cold cereal, fruit, whole grain toast w/ peanut butter
Lunches/snacks: leftovers, PB banana smoothies, dry cereal/raisin mix, fruit, yogurt, pretzels, granola bars
Dinners:
Monday: Crockpot ground beef stroganoff
Tuesday: Tacos w/organic salad
Wednesday: Tuna Noodle Casserole from Scratch (didn't get to this last week)
Thursday: Hot Dogs, Spicy Fries, Peas
Friday: Homemade pepperoni Pizza (we ended up having pesto pizza last week...really yummy!)
Saturday: Beef Vegetable soup in the crockpot with rolls
Sunday: Easter Dinner still TBD. We'll do a potluck with our friends here and hopefully get some good deals on easter dinner food when the new sale ads come out
What's on your menu this week?
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2 comments:
How do you do your Beef veggie soup?
I usually just start with beef broth, a little ground beef (precooked into 1/2 lb portions with some onions), add onions, garlic powder and then a variety of veggies. I like to sautee the onions and carrots/celery and?? in a little olive or other healthy oil before I add it. I usually do it in the crockpot on low for most of the day so its ready by dinner with no last minute stress! I sometimes add a little starch (brown rice, barley, pasta or potato) but not always:)
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