Monday, March 29, 2010

Menu Plan for the week of 3/29/10

Here's what we'll be eating this week:

Breakfasts: turkey bacon & corn muffins w/honey, french toast, cold cereal, fruit, whole grain toast w/ peanut butter

Lunches/snacks: leftovers, PB banana smoothies, dry cereal/raisin mix, fruit, yogurt, pretzels, granola bars


Monday: Crockpot ground beef stroganoff

Tuesday: Tacos w/organic salad

Wednesday: Tuna Noodle Casserole from Scratch (didn't get to this last week)

Thursday: Hot Dogs, Spicy Fries, Peas

Friday: Homemade pepperoni Pizza (we ended up having pesto pizza last week...really yummy!)

Saturday: Beef Vegetable soup in the crockpot with rolls

Sunday: Easter Dinner still TBD. We'll do a potluck with our friends here and hopefully get some good deals on easter dinner food when the new sale ads come out

What's on your menu this week?


mom2priceboys said...

How do you do your Beef veggie soup?

Rachael said...

I usually just start with beef broth, a little ground beef (precooked into 1/2 lb portions with some onions), add onions, garlic powder and then a variety of veggies. I like to sautee the onions and carrots/celery and?? in a little olive or other healthy oil before I add it. I usually do it in the crockpot on low for most of the day so its ready by dinner with no last minute stress! I sometimes add a little starch (brown rice, barley, pasta or potato) but not always:)