Here's what we'll be eating this week:
Breakfasts: french toast, eggs and cinnamon rolls, cold cereal, fruit, whole grain toast
Lunches: sandwiches, leftovers, Yakisoba meals (free at HT after coupon!)
(we got a great deal on potatoes at Food Lion so they'll be on our menu lots this next two weeks:)
Monday: Turkey burgers, spicy home fries, carrots & ranch
Tuesday: Bean & Brown Rice tacos with homemade tortillas, homemade refried beans inside
Wednesday: Cabbage and Kielbasa Skillet over stir-fried potatoes
Thursday: Friday: Homemade pepperoni Pizza
Saturday: Lentil Meatloaf (thanks for the recipe MIL Karen!), mashed potatoes, mixed veg
Sunday: Italian Pasta Bake
(from the freezer), greeen beans, garlic butter rolls
Later on today or tomorrow I will post the shopping trip for this menu! Although I've been spending a bit more than back home, we've gotten a lot of healthy foods for our food dollar this past few weeks.
What's on your menu this week?