Breakfasts: Vegan Pancakes or Toast
Lunches: Leftovers
Snacks: Homemade Granola, bananas, and carrot sticks
Monday: Barley Vegetable Chowder w/toast (recipe from Skinny Vegetarian)
Tuesday: Fractured Tacos w/Salad
Wednesday: Easy Tomato Soup Casserole w/ steamed broccoli
Thursday: Polenta w/ marinara (didn't get to this last week)
Friday: Pizza and raw veggies
Saturday: no cooking...will be visiting w/family
Sunday: no cooking...will be visiting w/family
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