Menu Plan for the Week of 2/23/09

Breakfasts: Egg McMuffins or Biscuits with Jam/PB, Carrot Coconut Bread, Cereal, 60 minute cinnamon rolls

Lunches: Leftovers

Snacks: fruit, Cheerio Snack Mix, Banana PB smoothies

Dinners:

M: Teriyaki Meatballs over Brown Rice with cheesy broccoli/cauliflower

Tue: Crustless Ham Quiche with Asparagus

Wed: Hard Shell Tacos (with Pinto Beans, Beef, Cheese, Sour Cream, Lettuce and Salsa and leftover taco soup from the freezer

Th: Hamburger Gravy over Mashed Potatoes with cooked carrots

F: Homemade Pizza with carrot sticks or salad

Sat: Sloppy Joes, Home Fries and Peas

Sun: Clam Chowder, Whole Wheat Rolls, Mixed Veggies

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