Breakfasts: Sourdough blackberry muffins, scrambled eggs, pancakes
Lunches: Leftovers
Snacks: fruit, granola bars, yogurt, cottage cheese, tomatoes
Dinners:
Monday: Homemade Tomato Soup and Sourdough biscuits
Tuesday: Stuffed Green Peppers (stuffed with rice, sausage, onions, veggies and topped with cheese)
Wednesday: Broccoli Cheese Bake
Thursday: Italian Pasta Bake (using fresh tomatoes-yum!) with green beans
Friday: We usually have Whole Wheat Cheese Pizza! our every friday night tradition!
Saturday: Zucchini tomato frittata and Bread
Sunday: Lentil/Barley Soup and Egg Salad Sandwiches with salad
Visit Laura at Orgjunkie for more menu plan inspiration!
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