Breakfasts: Cold Cereal, scrambled eggs, Zucchini Bread, Waffles
Lunches: Leftovers
Snacks: fruit, granola bars
I think this is comfort food week. I have been craving casseroles and lots of creamy cheesy things. I guess with all this comfort food I need to incorporate more exercise into my day lest I end up with another layer come spring:)!
Dinners:
Monday: Crockpot Pork Roast w/Pasta Salad and Broccoli
Tuesday: Chili and Cornbread
Wednesday: Shepherd's Pie
Thursday: Bean and Cheese Burritos and mixed veggies on the side
Friday: We usually have Whole Wheat Cheese Pizza! our every friday night tradition but we will make our pizza into calzones (BBQ chicken, cheese and bean) so we can take them on the road while we drive to Missions Fest.
Saturday: We'll be flying to Indiana today! Breakfast: Zucchini Bread, Lunch: Leftover Calzones, Dinner: Veggie Burgers and carrot sticks. We'll pack cheese & Kashi Crackers, trail mix, fruit and protein bars for snacks.
Sunday: We'll be in Indy until Wednesday (daniel will come home today though) so I will just be the cook's assistant for awhile!:)
Visit Laura at Orgjunkie for more menu plan inspiration!
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2 comments:
I've been craving comfort food as well. I think it's the change in seasons... .
Good morning. What's for breakfast? I'm hungry.
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