Wednesday, September 24, 2008

Sourdough Pancakes with Fruity Topping

Today's breakfast was great on two levels: 1) most of the prep was done in 5 minutes the night before, and 2) it was delicious and healthy! I got this recipe from Kimi at the Nourishing Gourmet

These pictures do not do these pancakes justice. They are light but filling and are topped with fresh peaches and a little sugar. So good! Daniel and M gave them two thumbs up as well:)


Kimi Harris said...

What a great idea! I will have serve mine with peaches too. I am so glad that you liked them. :-)

Chel said...

Those sound great! I will have to do that this weekend. I need to create a blog roll just for good recipes! lol